When are the Navel and Valencia Orange seasons? Depending on the weather, Navel oranges are being picked as early as October to November through the end of May. The full flavor and color of the Navel Orange usually isn’t set until after Thanksgiving. Valencia oranges are harvested from April through September/October.Click to see full answer. Moreover, what is the season for oranges?Orange are in season from autumn until spring and include Navel oranges, Temple oranges and Valencia oranges. The Valencia orange is considered to be the best juice orange in the world, accounting for more than half the production of oranges grown.Furthermore, do oranges have a season? Their widespread distribution and long growing season have made navel oranges very popular. In the United States, they are available from November to April, with peak supplies in January, February, and March. Correspondingly, where are navel oranges grown in California? There are three distinct growing regions in California: the coastal region where most of the state’s lemons are grown; the desert region produces primarily grapefruit and lemons; and the San Joaquin Valley where 75% of the state’s citrus acreage is located, producing primarily oranges and mandarins.How long are navel oranges good for?If you are not planning on consuming all of your navel oranges within three to four days, refrigeration is necessary. You can safely store them in the fridge for up to two weeks. Since the fruit has a thick outer peel, it protects the fruit inside.
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